Project Description
Ingredients
Directions
Step 1
In a large bowl, add your ground lamb, grated onion, parsley and kefta spice. Mix all together until combined.
![Lamb Kefta Burgers2](https://www.vintagefood.com/wp-content/uploads/2023/11/Lamb-Kefta-Burgers2.jpg)
Step 2
Shape burgers into patties, Makes 4 1/4 pound burgers.
![Lamb Kefta Burgers1](https://www.vintagefood.com/wp-content/uploads/2023/11/Lamb-Kefta-Burgers1.jpg)
Step 3
Preheat your grill to medium high, brush the grates and grill for about 3-4 minutes on each side for medium-well.
![Lamb Kefta Burgers](https://www.vintagefood.com/wp-content/uploads/2023/11/Lamb-Kefta-Burgers.jpg)
Step 4
Serve in a bun or a lettuce wrap staked with lettuce, cheese, sliced tomatoes, sliced onions and ziyad pickles.
Step 4
Serve with battata HARRA.
![Lamb Kefta Burgers3](https://www.vintagefood.com/wp-content/uploads/2023/11/Lamb-Kefta-Burgers3.jpg)